Vegetarian Pancakes

This is a great egg & milk free pancake recipe that -if prepared right- will create some wonderfully fluffy and tasty pancakes.

Ingredients:

• 2 Cups Unbleached Flour
• 4tsp baking powder
• 2tsp sugar
• 1/4 tsp cinnamon (more if you're like me)
• 2 cups Soy or Rice milk
• 2tbsp water
• 3 tbsp canola oil
• 1/4 tsp vanilla

1. Heat a griddle or pan in the stove top - I use the George Forman griddle
2. Mix all the dry ingredients
3. Add the milk, water, oil and vanilla
4. Mix well,but don't over mix.. a few lumps are good
5. Drop 1/4 cup of batter for each pancake
6. Flip when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast
7. Enjoy!